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Healthy Meals |
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An Asian play of sweet melon and hot chile pepper makes an interesting addition to a cocktail buffet.
Ingredients
6 ounces cantaloupe balls Directions
1.
In a bowl, combine the cantaloupe, honeydew melon, pepper, basil,
lemon or lime juice, and sugar. Toss to mix. Cover and refrigerate
for 30 minutes.
2.
Toss before serving. If desired, pick out and discard the pepper
strips before serving.
Serving Suggestions
The dish also pairs nicely with grilled pork tenderloin or chicken breast. Nutritional Facts per serving
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