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Ingredients
3 tomatoes, seeded and chopped
1 cucumber, peeled, halved, seeded, and chopped
1 red onion, chopped
1/4 cup chopped fresh cilantro
1/2 pound peeled, deviened, and cooked shrimp, chopped
1/2 pound lump crabmeat, drained
1/4 cup freshly squeezed lime juice
Directions
1.
In a large serving bowl, combine the tomatoes, cucumber, onion,
cilantro, shrimp, and crabmeat. Sprinkle with the lime juice and
gently stir to combine. Refrigerate for at least 30 minutes.
Serving Suggestions
This
dish is perfect served with low-fat baked corn chips.
Nutritional Facts
per
serving
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